Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase

P.J.H. Daas, G.J.W.M. van Alebeek, A.G.J. Voragen, H.A. Schols

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999
Editors	P.A. Williams, G.O. Philips
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry
Pages	3-18
ISBN (Print)	9780854048205
Publication status	Published - 2000

Cite this

Daas, P. J. H., van Alebeek, G. J. W. M., Voragen, A. G. J., & Schols, H. A. (2000). Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase. In P. A. Williams, & G. O. Philips (Eds.), Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999 (pp. 3-18). Royal Society of Chemistry.

Daas, P.J.H. ; van Alebeek, G.J.W.M. ; Voragen, A.G.J. et al. / Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase. Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999. editor / P.A. Williams ; G.O. Philips. Cambridge, UK : Royal Society of Chemistry, 2000. pp. 3-18

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title = "Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase",

author = "P.J.H. Daas and {van Alebeek}, G.J.W.M. and A.G.J. Voragen and H.A. Schols",

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language = "English",

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pages = "3--18",

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Daas, PJH, van Alebeek, GJWM, Voragen, AGJ & Schols, HA 2000, Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase. in PA Williams & GO Philips (eds), Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999. Royal Society of Chemistry, Cambridge, UK, pp. 3-18.

Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase. / Daas, P.J.H.; van Alebeek, G.J.W.M.; Voragen, A.G.J. et al.
Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999. ed. / P.A. Williams; G.O. Philips. Cambridge, UK: Royal Society of Chemistry, 2000. p. 3-18.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase

AU - Daas, P.J.H.

AU - van Alebeek, G.J.W.M.

AU - Voragen, A.G.J.

AU - Schols, H.A.

PY - 2000

Y1 - 2000

M3 - Conference paper

SN - 9780854048205

SP - 3

EP - 18

BT - Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999

A2 - Williams, P.A.

A2 - Philips, G.O.

PB - Royal Society of Chemistry

CY - Cambridge, UK

ER -

Daas PJH, van Alebeek GJWM, Voragen AGJ , Schols HA. Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase. In Williams PA, Philips GO, editors, Proceedings 'Gums and Stabilisers for the Food Industry 10' : Gums and Stabilisers for the Food Industry 10, Wrexham, Wales, 1999. Cambridge, UK: Royal Society of Chemistry. 2000. p. 3-18