Determination of sodium monofluoroacetate in dairy powders by liquid chromatography tandem mass spectrometry (LC-MS/MS): First Action 2015.02

George Joseph*, Darryl Sullivan, Martin Alewijn, John Austad, Joe Boison, Scott Christiansen, Jo Marie Cook, Jon De Vries, Harvey Indyk, Erik Konings, Alex Krynitsky, Tom Phillips, Bert Popping, Murali Reddy, John Wong

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Abstract

Determination of sodium monofluoroacetate in dairy powders by liquid chromatography tandem mass spectrometry (LC-MS/MS) is discussed. Samples are dissolved in water and extracted into acetone to allow precipitation of proteins. After centrifugation, the solutions are passed through an anion exchange column and eluted with acid to give free fluoroacetic acid. This acid is converted to 2-fluoro-3?-nitroacetanilide via a carbodiimide-mediated amide coupling reaction. The derivative is then subjected to SPE cleanup, eluting with t-butyl methyl ether (TBME)?n-hexane, concentrated and quantified by LC-MS/MS using derivatized isotopically substituted sodium fluoroacetate as an internal standard.

Original languageEnglish
Pages (from-to)1121-1126
Number of pages6
JournalJournal of AOAC International
Volume98
Issue number4
DOIs
Publication statusPublished - 1 Jul 2015

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