@book{ebf5a82d9fac44b499ff36988ae95482,
title = "Determination of phomopsin-A in lupin seeds and lupin-derived products: results of an interlaboratory validation study",
abstract = "An interlaboratory study was performed for the determination of phomopsin A in lupin seeds and lupin derived products. This was done in the frame of the 2nd Standardization Mandate (M/520) in the field of methods of analysis for mycotoxins in food, which had been issued by the European Commission in the framework of the Regulation EC 882/2004. The study was organized and carried out in accordance with collaborative study guidelines of AOAC. Test materials (seeds, flour, bakery product) were prepared by addition of naturally contaminated lupin seeds.",
keywords = "lupins, food products, determination, food analysis, phomopsins, phomopsis, ascomycota, mycotoxins, lupinen, voedselproducten, bepaling, voedselanalyse, phomopsinen, phomopsis, ascomycota, mycotoxinen",
author = "{van den Top}, H.J. and J.G.J. Mol",
note = "Project number 1257334701",
year = "2017",
doi = "10.18174/410802",
language = "English",
series = "RIKILT report",
publisher = "RIKILT",
number = "2017.004",
address = "Netherlands",
}