Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

H. Zhang, F. Zhou, B. Ji, M.J.R. Nout, Q. Fang, Z. Zhang

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences

Engineering & Materials Science