Determination of nonanol residues in potatoes

W.F. van Vliet, W.H. Schriemer

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Publication statusPublished - 1960

    Publication series

    NamePublikatie / Instituut voor bewaring en verwerking van landbouwprodukten
    No.no. 44

    Keywords

    • cassava
    • chemicals
    • food preservation
    • food preservatives
    • foods
    • plant products
    • potatoes
    • root vegetables
    • solanum tuberosum
    • storage

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