Determination of growth parameters of lactococci in milk and ultrafiltered milk.

W.C. Meyer; M. Tacken; A. Noomen; J. Hugenholtz

doi:10.3168/jds.s0022-0302(95)76611-5

Determination of growth parameters of lactococci in milk and ultrafiltered milk.

W.C. Meyer, M. Tacken, A. Noomen, J. Hugenholtz

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	17-23
Journal	Journal of Dairy Science
Volume	78
DOIs	https://doi.org/10.3168/jds.s0022-0302(95)76611-5
Publication status	Published - 1995

Keywords

growth parameters
lactococci
maximum acidification rate
maximum specific growth rate
ultrafiltered milk
whey protein concentrate
WPC
μ acid
μ max

Access to Document

10.3168/jds.s0022-0302(95)76611-5

Cite this

@article{6c00ec5e45414d3ba13098484607f4ec,

title = "Determination of growth parameters of lactococci in milk and ultrafiltered milk.",

keywords = "growth parameters, lactococci, maximum acidification rate, maximum specific growth rate, ultrafiltered milk, whey protein concentrate, WPC, μ acid, μ max",

author = "W.C. Meyer and M. Tacken and A. Noomen and J. Hugenholtz",

year = "1995",

doi = "10.3168/jds.s0022-0302(95)76611-5",

language = "English",

volume = "78",

pages = "17--23",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "American Dairy Science Association",

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TY - JOUR

T1 - Determination of growth parameters of lactococci in milk and ultrafiltered milk.

AU - Meyer, W.C.

AU - Tacken, M.

AU - Noomen, A.

AU - Hugenholtz, J.

PY - 1995

Y1 - 1995

KW - growth parameters

KW - lactococci

KW - maximum acidification rate

KW - maximum specific growth rate

KW - ultrafiltered milk

KW - whey protein concentrate

KW - WPC

KW - μ acid

KW - μ max

U2 - 10.3168/jds.s0022-0302(95)76611-5

DO - 10.3168/jds.s0022-0302(95)76611-5

M3 - Article

SN - 0022-0302

VL - 78

SP - 17

EP - 23

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -