Determination of growth parameters of lactococci in milk and ultrafiltered milk.

W.C. Meyer, M. Tacken, A. Noomen, J. Hugenholtz

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)17-23
JournalJournal of Dairy Science
Publication statusPublished - 1995


  • growth parameters
  • lactococci
  • maximum acidification rate
  • maximum specific growth rate
  • ultrafiltered milk
  • whey protein concentrate
  • WPC
  • μ acid
  • μ max

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