Determination of free fatty acids in milk and milk products.

A. Jellema, M. Anderson, W. Heeschen, S. Kuzdzal-Savoie, E.C. Needs, G. Suhren, A. van Reusel

Research output: Book/Report › Book › Academic

Name	Bulletin of the International Dairy Federation
No.	265
ISSN (Print)	0250-5118

Cite this

@book{2df60fd273414beab8de96f0088aecc7,

title = "Determination of free fatty acids in milk and milk products.",

author = "A. Jellema and M. Anderson and W. Heeschen and S. Kuzdzal-Savoie and E.C. Needs and G. Suhren and {van Reusel}, A.",

note = "{"}geen isbn{"}",

year = "1991",

language = "English",

series = "Bulletin of the International Dairy Federation",

publisher = "IDF",

number = "265",

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TY - BOOK

T1 - Determination of free fatty acids in milk and milk products.

AU - Jellema, A.

AU - Anderson, M.

AU - Heeschen, W.

AU - Kuzdzal-Savoie, S.

AU - Needs, E.C.

AU - Suhren, G.

AU - van Reusel, A.

N1 - "geen isbn"

PY - 1991

Y1 - 1991

M3 - Book

T3 - Bulletin of the International Dairy Federation

BT - Determination of free fatty acids in milk and milk products.

PB - IDF

CY - Brussels

ER -