Determination of amino acids using 0-phthalaldehyde-2-mercaptoethanol derivation. Effect of reaction conditions.

R.C. Dorresteijn, L.G. Berwald, G. Zomer, C.D. de Gooijer, G. Wieten, E.C. Beuvery

    Research output: Contribution to journalArticleAcademicpeer-review

    68 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)159-167
    JournalJournal of Chromatography. A, Including electrophoresis and other separation methods
    Publication statusPublished - 1996


    • 2-mercaptoethanol
    • Amino acids
    • Derivatization
    • O-phthalaldehyde

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