Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	313-320
Journal	American Industrial Hygiene Association Journal
Volume	59
Publication status	Published - 1998

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{c964b907f4814b89a17d7720138de8e6,

title = "Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.",

keywords = "Bakery, Control measures, Flour, Occupational exposure, Wheat antigen, α-amylase",

author = "I. Burstyn and K. Teschke and K. Bartlett and S.M. Kennedy",

year = "1998",

language = "English",

volume = "59",

pages = "313--320",

journal = "American Industrial Hygiene Association Journal",

issn = "0002-8894",

publisher = "American Industrial Hygiene Association",

}

TY - JOUR

T1 - Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.

AU - Burstyn, I.

AU - Teschke, K.

AU - Bartlett, K.

AU - Kennedy, S.M.

PY - 1998

Y1 - 1998

KW - Bakery

KW - Control measures

KW - Flour

KW - Occupational exposure

KW - Wheat antigen

KW - α-amylase

M3 - Article

SN - 0002-8894

VL - 59

SP - 313

EP - 320

JO - American Industrial Hygiene Association Journal

JF - American Industrial Hygiene Association Journal

ER -