Original language | English |
---|---|
Pages (from-to) | 313-320 |
Journal | American Industrial Hygiene Association Journal |
Volume | 59 |
Publication status | Published - 1998 |
Keywords
- Bakery
- Control measures
- Flour
- Occupational exposure
- Wheat antigen
- α-amylase
I. Burstyn, K. Teschke, K. Bartlett, S.M. Kennedy
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 313-320 |
Journal | American Industrial Hygiene Association Journal |
Volume | 59 |
Publication status | Published - 1998 |