Determinants of salt use in cooked meals in the Netherlands : attitudes and practices in food preparers

J.E. van der Veen, C. de Graaf, S.J. van Dis, W. van Staveren

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)388-394
JournalEuropean Journal of Clinical Nutrition
Publication statusPublished - 1999


  • Cooked meals
  • Psychosocial determinants
  • Salt use
  • Seasonings
  • Stages of change

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