Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.

J.E.B.M. Steenkamp, J.C.M. van Trijp

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)390-395
JournalNetherlands Journal of Agricultural Science
Volume36
DOIs
Publication statusPublished - 1988

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