Original language | English |
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Pages (from-to) | 390-395 |
Journal | Netherlands Journal of Agricultural Science |
Volume | 36 |
DOIs | |
Publication status | Published - 1988 |
Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.
J.E.B.M. Steenkamp, J.C.M. van Trijp
Research output: Contribution to journal › Article › Academic › peer-review