Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	390-395
Journal	Netherlands Journal of Agricultural Science
Volume	36
DOIs	https://doi.org/10.18174/njas.v36i4.16665
Publication status	Published - 1988

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@article{4365f1c96ca7432aa143d04795cd3a60,

title = "Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.",

author = "J.E.B.M. Steenkamp and {van Trijp}, J.C.M.",

year = "1988",

doi = "10.18174/njas.v36i4.16665",

language = "English",

volume = "36",

pages = "390--395",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",

}

TY - JOUR

T1 - Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.

AU - Steenkamp, J.E.B.M.

AU - van Trijp, J.C.M.

PY - 1988

Y1 - 1988

U2 - 10.18174/njas.v36i4.16665

DO - 10.18174/njas.v36i4.16665

M3 - Article

VL - 36

SP - 390

EP - 395

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

SN - 0028-2928

ER -