| Original language | English |
|---|---|
| Pages (from-to) | 390-395 |
| Journal | Netherlands Journal of Agricultural Science |
| Volume | 36 |
| Publication status | Published - 1988 |
Cite this
@article{4365f1c96ca7432aa143d04795cd3a60,
title = "Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.",
author = "J.E.B.M. Steenkamp and {van Trijp}, J.C.M.",
year = "1988",
language = "English",
volume = "36",
pages = "390--395",
journal = "Netherlands Journal of Agricultural Science",
issn = "0028-2928",
publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",
}
Steenkamp, JEBM & van Trijp, JCM 1988, 'Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.' Netherlands Journal of Agricultural Science, vol. 36, pp. 390-395.
Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat. / Steenkamp, J.E.B.M.; van Trijp, J.C.M.
In: Netherlands Journal of Agricultural Science, Vol. 36, 1988, p. 390-395.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.
AU - Steenkamp, J.E.B.M.
AU - van Trijp, J.C.M.
PY - 1988
Y1 - 1988
M3 - Article
VL - 36
SP - 390
EP - 395
JO - Netherlands Journal of Agricultural Science
JF - Netherlands Journal of Agricultural Science
SN - 0028-2928
ER -