Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.

J.E.B.M. Steenkamp, J.C.M. van Trijp

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)390-395
JournalNetherlands Journal of Agricultural Science
Volume36
Publication statusPublished - 1988

Cite this

@article{4365f1c96ca7432aa143d04795cd3a60,
title = "Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.",
author = "J.E.B.M. Steenkamp and {van Trijp}, J.C.M.",
year = "1988",
language = "English",
volume = "36",
pages = "390--395",
journal = "Netherlands Journal of Agricultural Science",
issn = "0028-2928",
publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",

}

Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat. / Steenkamp, J.E.B.M.; van Trijp, J.C.M.

In: Netherlands Journal of Agricultural Science, Vol. 36, 1988, p. 390-395.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Determinants of food quality perception and their relationships to physicochemical characteristics: An application to meat.

AU - Steenkamp, J.E.B.M.

AU - van Trijp, J.C.M.

PY - 1988

Y1 - 1988

M3 - Article

VL - 36

SP - 390

EP - 395

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

SN - 0028-2928

ER -