Determinanten der Standortattraktivität Deutschlands für die Ernährungswirtschaft - Ergebnisse einer Expertenbefragung

Julia Höhler, S. Mohr, Anne Piper

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The choice of location is a complex decision-making problem. Particularly in the food industry, other factors, such as the public perception of the sector, are playing an increasingly important role in addition to the known location factors. As part of an expert survey, 70 experts from four areas of the food industry were asked to assess various location factors. The survey results were used in a structural equation model to determine the relevance of the various influencing factors for the perceived attractiveness of the location. The perception of (or in) the public proves to be a particularly important determinant.
Original languageGerman
Pages (from-to)19-30
JournalGerman Journal of Agricultural Economics
Volume69
Issue number1
DOIs
Publication statusPublished - Mar 2020
Externally publishedYes

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