Detection of total trans fatty acids content in margarine: an intercomparison study of GLC, GLC+TLC, FT-IR and optothermal window (open photoacoustic cell).

J.P. Favier, D. Bicanic, P. van de Bovenkamp, M. Chirtoc, P. Helander

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)729-733
JournalAnalytical Chemistry
Publication statusPublished - 1996

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