Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction.

W. Hazeleger, C. Arkesteijn, A. Toorop-Bouma, R.R. Beumer

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)
Original languageEnglish
Pages (from-to)273-281
JournalInternational Journal of Food Microbiology
Volume24
DOIs
Publication statusPublished - 1994

Keywords

  • Campylobacter jejuni
  • Chicken products
  • Detection
  • Non-culturable coccoid cells
  • PCR

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