Detection of Reactive oxygen species

A.M. Osman, G. Zomer, M.G. Duyvis, C. Laane, R. Hilhorst

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationOxidation in Foods, Abstract book : Oxidation in Foods, Viborg, Denmark, 2000. - [S.l] : [s.n], 2000
Pages14
Publication statusPublished - 2000

Cite this

Osman, A. M., Zomer, G., Duyvis, M. G., Laane, C., & Hilhorst, R. (2000). Detection of Reactive oxygen species. In Oxidation in Foods, Abstract book : Oxidation in Foods, Viborg, Denmark, 2000. - [S.l] : [s.n], 2000 (pp. 14)