Detection of moulds in food by latex agglutination: a collaborative study.

S. Notermans, H. Kamphuis

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	37-46
Journal	Food and Agricultural Immunology
Volume	2
DOIs	https://doi.org/10.1080/09540109009354700
Publication status	Published - 1990

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@article{42c828e9e04843799f4ad4ebafc49515,

title = "Detection of moulds in food by latex agglutination: a collaborative study.",

author = "S. Notermans and H. Kamphuis",

year = "1990",

doi = "10.1080/09540109009354700",

language = "English",

volume = "2",

pages = "37--46",

journal = "Food and Agricultural Immunology",

issn = "0954-0105",

publisher = "Taylor & Francis",

}