Detection of fungi in foods by latex agglutination: a collaborative study.

S. Notermans, H.J. Kamphuis

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationDevelopments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam
    Pages205-212
    Publication statusPublished - 1992

    Cite this

    Notermans, S., & Kamphuis, H. J. (1992). Detection of fungi in foods by latex agglutination: a collaborative study. In Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam (pp. 205-212)