Detection of adulterations: Addition of Foreign Lipids and Proteins

Saskia M. van Ruth^*, Maria G.E.G. Bremer, Rob Frankhuizen

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	Safety Analysis of Foods of Animal Origin
Editors	L.M.L. Nollet, F. Toldra
Publisher	CRC Press
Chapter	33
Pages	851-863
ISBN (Electronic)	9781439848197
ISBN (Print)	9781138112216
Publication status	Published - 2010

Cite this

@inbook{f789c1bdcb7044e684500716526fa2a9,

title = "Detection of adulterations: Addition of Foreign Lipids and Proteins",

author = "{van Ruth}, {Saskia M.} and Bremer, {Maria G.E.G.} and Rob Frankhuizen",

year = "2010",

language = "English",

isbn = "9781138112216",

pages = "851--863",

editor = "L.M.L. Nollet and F. Toldra",

booktitle = "Safety Analysis of Foods of Animal Origin",

publisher = "CRC Press",

}