Detection of adulterations: Addition of Foreign Lipids and Proteins

Saskia M. van Ruth*, Maria G.E.G. Bremer, Rob Frankhuizen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationSafety Analysis of Foods of Animal Origin
EditorsL.M.L. Nollet, F. Toldra
PublisherCRC Press
ISBN (Electronic)9781439848197
ISBN (Print)9781138112216
Publication statusPublished - 2010

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