Detection of Adulterations: Addition of Foreign Lipids and Proteins

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of Dairy Foods Analysis
Editors	L.M.L. Nollet, F. Toldrá
Place of Publication	LONDON
Publisher	CRC Press
Pages	719-731
Number of pages	918
ISBN (Print)	9781420046311
Publication status	Published - 2009

Cite this

@inbook{570144ef7d0548678fbabf2592cbf38f,

title = "Detection of Adulterations: Addition of Foreign Lipids and Proteins",

author = "{van Ruth}, S.M. and M.G.E.G. Bremer and R. Frankhuizen",

year = "2009",

language = "English",

isbn = "9781420046311",

pages = "719--731",

editor = "L.M.L. Nollet and F. Toldr{\'a}",

booktitle = "Handbook of Dairy Foods Analysis",

publisher = "CRC Press",

address = "United States",

}