Detection of Adulterations: Addition of Foreign Lipids and Proteins

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Dairy Foods Analysis
EditorsL.M.L. Nollet, F. Toldrá
Place of PublicationLONDON
PublisherCRC Press
Pages719-731
Number of pages918
ISBN (Print)9781420046311
Publication statusPublished - 2009

Cite this

van Ruth, S. M., Bremer, M. G. E. G., & Frankhuizen, R. (2009). Detection of Adulterations: Addition of Foreign Lipids and Proteins. In L. M. L. Nollet, & F. Toldrá (Eds.), Handbook of Dairy Foods Analysis (pp. 719-731). LONDON: CRC Press.