Detection of Adulterations: Addition of Foreign Lipids and Proteins

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationHandbook of Dairy Foods Analysis
EditorsL.M.L. Nollet, F. Toldrá
Place of PublicationLONDON
PublisherCRC Press
Pages719-731
Number of pages918
ISBN (Print)9781420046311
Publication statusPublished - 2009

Cite this