Detection of adulterations Addition of Foreign Lipids and proteins

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Safety analysis of foods of animal origin
Editors	L.M.L. Nollet, F Toldrá
Place of Publication	Boca Ranton
Publisher	CRC Press
Pages	851-863
Number of pages	1002
ISBN (Print)	9781439848173
Publication status	Published - 2010

Cite this

@inbook{aa33b7ba37d643a1a6933e813dbe89fb,

title = "Detection of adulterations Addition of Foreign Lipids and proteins",

author = "{van Ruth}, S.M. and M.G.E.G. Bremer and R. Frankhuizen",

year = "2010",

language = "English",

isbn = "9781439848173",

pages = "851--863",

editor = "L.M.L. Nollet and F Toldr{\'a}",

booktitle = "Safety analysis of foods of animal origin",

publisher = "CRC Press",

address = "United States",

}