Detection of adulterations Addition of Foreign Lipids and proteins

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Original languageEnglish
    Title of host publicationSafety analysis of foods of animal origin
    EditorsL.M.L. Nollet, F Toldrá
    Place of PublicationBoca Ranton
    PublisherCRC Press
    Pages851-863
    Number of pages1002
    ISBN (Print)9781439848173
    Publication statusPublished - 2010

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