Detection of adulterations Addition of Foreign Lipids and proteins

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationSafety analysis of foods of animal origin
EditorsL.M.L. Nollet, F Toldrá
Place of PublicationBoca Ranton
PublisherCRC Press
Pages851-863
Number of pages1002
ISBN (Print)9781439848173
Publication statusPublished - 2010

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