Detecting organic contaminants in food: the case of fish and shellfish

S.P.J. van Leeuwen, J. de Boer

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationPesticide, veterinary and other residues in food
    EditorsD.H. Watson
    Place of PublicationCambridge
    PublisherWoodhead Publishing Limited
    Pages536-576
    ISBN (Print)9781855737341
    Publication statusPublished - 2004

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