@book{44319da1b05c4fc08e1fa4321d3cab00,
title = "Detecting oestrus by measuring milk temperatures of dairy cows during milking",
keywords = "dierlijke producten, rundvee, lactatie, melkklieren, melksecretie, oestrus, rauwe melk, voortplanting, malsheid, textuur, animal products, cattle, lactation, mammary glands, milk secretion, oestrus, raw milk, reproduction, tenderness, texture",
author = "K. Maatje and W. Rossing",
year = "1976",
language = "English",
series = "Research report / Instituut mechanisering arbeid en gebouwen",
publisher = "IMAG",
number = "no. 76-1",
address = "Netherlands",
}