Detecting oestrus by measuring milk temperatures of dairy cows during milking

K. Maatje, W. Rossing

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherI.M.A.G.
    Number of pages8
    Publication statusPublished - 1976

    Publication series

    NameResearch report / Instituut mechanisering arbeid en gebouwen
    No.no. 76-1

    Keywords

    • animal products
    • cattle
    • lactation
    • mammary glands
    • milk secretion
    • oestrus
    • raw milk
    • reproduction
    • tenderness
    • texture

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