Destructie van salmonella-kiemen bij verse en diepbevroren slachtkuikens door middel van gamma-bestraling

R.W.A.W. Mulder, S. Notermans, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    Salmonella organisms present on poultry carcases after processing, were almost totally destroyed by gamma irradiation using a dose of 250 krads. This was the case with carcases irradiated in the fresh as well as with those irradiated in the deepfrozen state.
    Original languageDutch
    Pages (from-to)1250-1256
    JournalTijdschrift voor Diergeneeskunde
    Volume101
    Issue number22
    Publication statusPublished - 1976

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