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Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions
M.N. Corstens*, C.C. Berton-Carabin, Annemarie Kester, R.G. Fokkink, J.M. van Berlo-van den Broek, R.J. de Vries, F.J. Troost, A.A.M. Masclee, C.G.P.H. Schroen
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
38
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(Scopus)