Deskstudie naar de effecten van predippen op uiergezondheid en melkwaliteit = Deskstudy about the effects of predipping on udder health and milk quality

J.J. Poelarends

Research output: Book/ReportReportProfessional

Abstract

This report describes a desk study into the effects of predipping on udder health and milk quality. An additional desk study is described about the risks for human health and milk quality if residues from active components, additive components and emollients get into the milk
Original languageDutch
Place of PublicationLelystad
PublisherAnimal Sciences Group / Praktijkonderzoek
Number of pages27
Publication statusPublished - 2005

Publication series

NamePraktijkRapport / Animal Sciences Group, Praktijkonderzoek : Rundvee
PublisherAnimal Sciences Group / Praktijkonderzoek

Keywords

  • dairy cows
  • animal health
  • udders
  • pretreatment
  • disinfectants
  • milk quality
  • residues
  • dipping
  • teats
  • mastitis
  • animal disease prevention

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