Designing a sustainable oleosome aqueous extraction: A new way to make emulsion-based foods

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Boom, Remko, Promotor
  • Nikiforidis, Costas, Co-promotor
Award date9 Apr 2020
Place of PublicationWageningen
Publisher
Print ISBNs9789463952651
DOIs
Publication statusPublished - 2020

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