Der reduzierende - Zuckergehalt in Kartoffeln

J.C. Hesen

    Research output: Book/ReportReportProfessional

    Original languageGerman
    Place of PublicationWageningen
    PublisherIBVL
    Number of pages13
    Publication statusPublished - 1983

    Publication series

    NamePublikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten
    No.352A

    Keywords

    • carbohydrates
    • chemical analysis
    • chemical composition
    • plants
    • potatoes
    • solanum tuberosum
    • sugar industry

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