@book{a0ce73476c75493f94a9d3ee636b7acd,
title = "Der reduzierende - Zuckergehalt in Kartoffeln",
keywords = "koolhydraten, chemische analyse, chemische samenstelling, planten, aardappelen, solanum tuberosum, suikerindustrie, carbohydrates, chemical analysis, chemical composition, plants, potatoes, solanum tuberosum, sugar industry",
author = "J.C. Hesen",
year = "1983",
language = "Duits",
series = "Publikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten",
publisher = "IBVL",
number = "352A",
address = "Netherlands",
}