Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations

T.B.J. Blijdenstein, E. van der Linden, T. van Vliet, G. van Aken

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationThe Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001
EditorsG.O. Phillips, D.J. Wedlock, P.A. Williams
Publication statusPublished - 2002

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