Original language | English |
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Title of host publication | The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001 |
Editors | G.O. Phillips, D.J. Wedlock, P.A. Williams |
Pages | 256-262 |
Publication status | Published - 2002 |
Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations
T.B.J. Blijdenstein, E. van der Linden, T. van Vliet, G. van Aken
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic