| Original language | English |
|---|---|
| Title of host publication | The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001 |
| Editors | G.O. Phillips, D.J. Wedlock, P.A. Williams |
| Pages | 256-262 |
| Publication status | Published - 2002 |
Cite this
Blijdenstein, T. B. J., van der Linden, E., van Vliet, T., & van Aken, G. (2002). Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. In G. O. Phillips, D. J. Wedlock, & P. A. Williams (Eds.), The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001 (pp. 256-262)
@inproceedings{f9dca6e742684b718f466e2ed9edadd5,
title = "Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations",
author = "T.B.J. Blijdenstein and {van der Linden}, E. and {van Vliet}, T. and {van Aken}, G.",
year = "2002",
language = "English",
pages = "256--262",
editor = "G.O. Phillips and D.J. Wedlock and P.A. Williams",
booktitle = "The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001",
}
Blijdenstein, TBJ, van der Linden, E, van Vliet, T & van Aken, G 2002, Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. in GO Phillips, DJ Wedlock & PA Williams (eds), The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. pp. 256-262.
Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. / Blijdenstein, T.B.J.; van der Linden, E.; van Vliet, T.; van Aken, G.
The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. ed. / G.O. Phillips; D.J. Wedlock; P.A. Williams. 2002. p. 256-262.Research output: Chapter in Book/Report/Conference proceeding › Conference paper
TY - GEN
T1 - Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations
AU - Blijdenstein, T.B.J.
AU - van der Linden, E.
AU - van Vliet, T.
AU - van Aken, G.
PY - 2002
Y1 - 2002
M3 - Conference paper
SP - 256
EP - 262
BT - The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001
A2 - Phillips, G.O.
A2 - Wedlock, D.J.
A2 - Williams, P.A.
ER -
Blijdenstein TBJ, van der Linden E, van Vliet T, van Aken G. Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. In Phillips GO, Wedlock DJ, Williams PA, editors, The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. 2002. p. 256-262