Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations

T.B.J. Blijdenstein, E. van der Linden, T. van Vliet, G. van Aken

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationThe Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001
EditorsG.O. Phillips, D.J. Wedlock, P.A. Williams
Pages256-262
Publication statusPublished - 2002

Cite this

Blijdenstein, T. B. J., van der Linden, E., van Vliet, T., & van Aken, G. (2002). Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. In G. O. Phillips, D. J. Wedlock, & P. A. Williams (Eds.), The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001 (pp. 256-262)
Blijdenstein, T.B.J. ; van der Linden, E. ; van Vliet, T. ; van Aken, G. / Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. editor / G.O. Phillips ; D.J. Wedlock ; P.A. Williams. 2002. pp. 256-262
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title = "Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations",
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editor = "G.O. Phillips and D.J. Wedlock and P.A. Williams",
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Blijdenstein, TBJ, van der Linden, E, van Vliet, T & van Aken, G 2002, Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. in GO Phillips, DJ Wedlock & PA Williams (eds), The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. pp. 256-262.

Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. / Blijdenstein, T.B.J.; van der Linden, E.; van Vliet, T.; van Aken, G.

The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. ed. / G.O. Phillips; D.J. Wedlock; P.A. Williams. 2002. p. 256-262.

Research output: Chapter in Book/Report/Conference proceedingConference paper

TY - GEN

T1 - Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations

AU - Blijdenstein, T.B.J.

AU - van der Linden, E.

AU - van Vliet, T.

AU - van Aken, G.

PY - 2002

Y1 - 2002

M3 - Conference paper

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BT - The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001

A2 - Phillips, G.O.

A2 - Wedlock, D.J.

A2 - Williams, P.A.

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Blijdenstein TBJ, van der Linden E, van Vliet T, van Aken G. Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations. In Phillips GO, Wedlock DJ, Williams PA, editors, The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001. 2002. p. 256-262