Depending on dietary composition up to 37 of ileal endogenous nitrogen loss is ignored in the peptide alimentation ultrafiltration method

C.A. Steendam, M.W.A. Verstegen, S. Tamminga, H. Boer, M.E. van 't End, G.H. Visser, B. Verstappen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts of the VIIth International Symposium on Protein Metabolism and Nutrition, Aberdeen, UK, 1999 / G.E. Lobley, A. White and J.C. MacRae (Eds). - Wageningen : Wageningen Pers, 1999
Pages45
Publication statusPublished - 1999

Cite this

Steendam, C. A., Verstegen, M. W. A., Tamminga, S., Boer, H., van 't End, M. E., Visser, G. H., & Verstappen, B. (1999). Depending on dietary composition up to 37 of ileal endogenous nitrogen loss is ignored in the peptide alimentation ultrafiltration method. In Book of Abstracts of the VIIth International Symposium on Protein Metabolism and Nutrition, Aberdeen, UK, 1999 / G.E. Lobley, A. White and J.C. MacRae (Eds). - Wageningen : Wageningen Pers, 1999 (pp. 45)