Denken, doen en duurzame voeding: Verschillen tussen consumentengroepen

M.C. Onwezen, J. Bartels, M.J.G. Meeusen, A.R.H. Fischer, A. Ronteltap

Research output: Book/ReportReportProfessional

Abstract

The six consumer groups in this report were defined with the ultimate aim of identifying openings for the development and implementation of policy strategies to promote the consumption of sustainable food. The report describes the personal characteristics, attitudes and behaviour of each group.
Original languageDutch
Place of PublicationDen Haag
PublisherLEI, onderdeel van Wageningen UR
Number of pages68
ISBN (Print)9789086154852
Publication statusPublished - 2011

Publication series

NameRapport / LEI : Onderzoeksveld Consument & gedrag
PublisherLEI, onderdeel van Wageningen UR

Keywords

  • consumers
  • food
  • sustainability
  • consumer behaviour
  • consumer attitudes
  • individual characteristics
  • foods
  • food consumption
  • food purchasing
  • food quality
  • policy
  • netherlands

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