Demonstration of safety of probiotics: a review.

S. Salminen, A. von Wright, L. Morelli, P. Marteau, W.M. de Vos, R. Fonden, M. Saxelin, K. Collins, G. Mogensen, S.E. Birkeland, T. Mattila-Sandholm

Research output: Contribution to journalArticleAcademicpeer-review

647 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-106
JournalInternational Journal of Food Microbiology
Publication statusPublished - 1998


  • Antibiotic resistance
  • Dairy products
  • Functional foods
  • Lactic acid bacteria
  • Probiotics
  • Safety

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