Delivering Health Promoting Compounds to Consumers - QACCP Chain Analysis and Modelling of Glucosinolates in Brassica Vegetables

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract book of the 5th International Symposium on Brassicas (Brassica 2008), Lillehammer
Pages	21-21
Publication status	Published - 2008
Event	5th International Symposium on Brassicas (Brassica 2008) - Duration: 8 Sept 2008 → 12 Sept 2008

Conference	5th International Symposium on Brassicas (Brassica 2008)
Period	8/09/08 → 12/09/08

Cite this

@inbook{6bc5b7b757c14f45b9b84a9778466060,

title = "Delivering Health Promoting Compounds to Consumers - QACCP Chain Analysis and Modelling of Glucosinolates in Brassica Vegetables",

author = "M. Dekker and R. Verkerk",

year = "2008",

language = "English",

pages = "21--21",

booktitle = "Abstract book of the 5th International Symposium on Brassicas (Brassica 2008), Lillehammer",

note = "5th International Symposium on Brassicas (Brassica 2008) ; Conference date: 08-09-2008 Through 12-09-2008",

}

TY - CHAP

T1 - Delivering Health Promoting Compounds to Consumers - QACCP Chain Analysis and Modelling of Glucosinolates in Brassica Vegetables

AU - Dekker, M.

AU - Verkerk, R.

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 21

EP - 21

BT - Abstract book of the 5th International Symposium on Brassicas (Brassica 2008), Lillehammer

T2 - 5th International Symposium on Brassicas (Brassica 2008)

Y2 - 8 September 2008 through 12 September 2008

ER -