Deliverable No. D4.7: Database on farm-level production and sutainability indices assessing sustainable diets

A. Zimmermann, Christian Götz, A. Leip, H.H.E. van Zanten, Sara Hornborg, Friederike Ziegler

Research output: Book/ReportReportAcademic

Abstract

This paper demonstrates that SUSFANS metrics for assessing the environmental sustainability of the European food system can be effectively produced and applied to assess policy measures and potential innovations that aim at achieving sustainable food and nutrition security in the European Union. The analysis points at important issues that need to be taken into account for the further development and application of metrics.
Original languageEnglish
PublisherSUSFANS
Number of pages45
Publication statusPublished - 2017

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