Projects per year
This paper demonstrates that SUSFANS metrics for assessing the environmental sustainability of the European food system can be effectively produced and applied to assess policy measures and potential innovations that aim at achieving sustainable food and nutrition security in the European Union. The analysis points at important issues that need to be taken into account for the further development and application of metrics.
|Number of pages||45|
|Publication status||Published - 2017|
1/04/15 → 31/03/19
Project: EU research project
Zimmermann, A., Götz, C., Leip, A., van Zanten, H. H. E., Hornborg, S., & Ziegler, F. (2017). Deliverable No. D4.7: Database on farm-level production and sutainability indices assessing sustainable diets. SUSFANS. https://edepot.wur.nl/424747