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In the last decades the demand for animal source food (ASF) has increased. In response to a rising demand for ASF, animal numbers and animal productivity increased, due to science and technological developments. Currently we see that the demand for ASF is stagnating or decreasing due to socio-economic factors like environmental concerns, human health concerns and changing socio-cultural values (animal welfare). Given current high consumption levels of ASF in Europe, two main strategies can be followed to come to healthy and sustainable diets: reducing the impact of livestock production per kg of output by sustainable intensification, or improve human health and the environment by changing dietary patterns.
|Number of pages||66|
|Publication status||Published - 2016|
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