Deliverable No. 2.1: Consumers’ knowledge about the determinants fo a sustainable diet

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• Finished

  SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

  1/04/15 → 31/03/19

  Project: EU research project

  • Nutrition 100%
  • Food systems 93%
  • Healthy Diet 46%
  • Sustainable Diets 45%
  • Environmental Impact Assessment 45%

• AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)

  Achterbosch, T. (Project Leader)

  1/01/15 → 31/12/19

  Project: LVVN project

  • Food systems 100%
  • Nutrition 92%
  • Sustainable Diets 31%
  • Healthy Diet 19%
  • Fruit Vegetable 14%