Deliverable No. 2.1: Consumers’ knowledge about the determinants fo a sustainable diet

Emily Bouwman, M.C.D. Verain, H.M. Snoek

Research output: Book/Report › Report › Academic

2 results

Finished
SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security
1/04/15 → 31/03/19
Project: EU research project
AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)
Achterbosch, T. (Project Leader)
1/01/15 → 31/12/19
Project: LVVN project