Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models

S.J. Sijtsema; H.M. Snoek; K.L. Zimmermann; T.J. Achterbosch

Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models

S.J. Sijtsema, H.M. Snoek, K.L. Zimmermann, T.J. Achterbosch

Research output: Book/Report › Report › Academic

Original language	English
Publisher	SUSFANS
Number of pages	51
Publication status	Published - 31 Jan 2017

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http://www.susfans.org/portfolio/deliverable-53-innovation-pathways-towards-more-sustainable-production-and-consumption

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security
1/04/15 → 31/03/19
Project: EU research project
AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)
Achterbosch, T. (Project Leader)
1/01/15 → 31/12/19
Project: LVVN project

Cite this

Sijtsema, S. J., Snoek, H. M., Zimmermann, K. L., & Achterbosch, T. J. (2017). Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models. SUSFANS. http://www.susfans.org/portfolio/deliverable-53-innovation-pathways-towards-more-sustainable-production-and-consumption

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AU - Sijtsema, S.J.

AU - Snoek, H.M.

AU - Zimmermann, K.L.

AU - Achterbosch, T.J.

PY - 2017/1/31

Y1 - 2017/1/31

M3 - Report

BT - Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models

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Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models

Access to Document

Projects

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)

Cite this