Degradation of rye arabinoxylans in the large intestine of pigs

L.V. Glitso, H. Gruppen, H.A. Schols, S. Hojsgaard, B. Sandström, K.E. Bach Knudsen

Research output: Contribution to journalArticleAcademicpeer-review

64 Citations (Scopus)
Original languageEnglish
Pages (from-to)961-969
JournalJournal of the Science of Food and Agriculture
Volume79
DOIs
Publication statusPublished - 1999

Keywords

  • Arabinoxylans
  • Fermentation
  • Large intestine
  • Rye
  • Structure

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