Degradation of rye arabinoxylans in the large intestine of pigs

L.V. Glitso; H. Gruppen; H.A. Schols; S. Hojsgaard; B. Sandström; K.E. Bach Knudsen

doi:10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1

Degradation of rye arabinoxylans in the large intestine of pigs

L.V. Glitso, H. Gruppen, H.A. Schols, S. Hojsgaard, B. Sandström, K.E. Bach Knudsen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

66 Citations (Scopus)

Original language	English
Pages (from-to)	961-969
Journal	Journal of the Science of Food and Agriculture
Volume	79
DOIs	https://doi.org/10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1
Publication status	Published - 1999

Keywords

Arabinoxylans
Fermentation
Large intestine
Rye
Structure

Access to Document

10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1

Cite this

@article{853f5dc6ae91440c87fedbdc22405d4e,

title = "Degradation of rye arabinoxylans in the large intestine of pigs",

keywords = "Arabinoxylans, Fermentation, Large intestine, Rye, Structure",

author = "L.V. Glitso and H. Gruppen and H.A. Schols and S. Hojsgaard and B. Sandstr{\"o}m and {Bach Knudsen}, K.E.",

year = "1999",

doi = "10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1",

language = "English",

volume = "79",

pages = "961--969",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

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TY - JOUR

T1 - Degradation of rye arabinoxylans in the large intestine of pigs

AU - Glitso, L.V.

AU - Gruppen, H.

AU - Schols, H.A.

AU - Hojsgaard, S.

AU - Sandström, B.

AU - Bach Knudsen, K.E.

PY - 1999

Y1 - 1999

KW - Arabinoxylans

KW - Fermentation

KW - Large intestine

KW - Rye

KW - Structure

U2 - 10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1

DO - 10.1002/(sici)1097-0010(19990515)79:7<961::aid-jsfa311>3.0.co;2-1

M3 - Article

SN - 0022-5142

VL - 79

SP - 961

EP - 969

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -