Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation.

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Keywords

@article{6f4cb462970c4f1e98b417963af4adce,

title = "Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation.",

keywords = "Alginate, Degradation by γ-irradiation, HPAEC, Oligosaccharides, Pectin",

author = "Z.I. Purwanto and \{van den Broek\}, L.A.M. and H.A. Schols and W. Pilnik and A.G.J. Voragen",

year = "1998",

language = "English",

volume = "27",

pages = "29--42",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akad{\'e}miai Kiad{\'o}",

}

TY - JOUR

T1 - Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation.

AU - Purwanto, Z.I.

AU - van den Broek, L.A.M.

AU - Schols, H.A.

AU - Pilnik, W.

AU - Voragen, A.G.J.

PY - 1998

Y1 - 1998

KW - Alginate

KW - Degradation by γ-irradiation

KW - HPAEC

KW - Oligosaccharides

KW - Pectin

M3 - Article

SN - 0139-3006

VL - 27

SP - 29

EP - 42

JO - Acta Alimentaria

JF - Acta Alimentaria

ER -