Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation.

Z.I. Purwanto, L.A.M. van den Broek, H.A. Schols, W. Pilnik, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)29-42
JournalActa Alimentaria
Volume27
Publication statusPublished - 1998

Keywords

  • Alginate
  • Degradation by γ-irradiation
  • HPAEC
  • Oligosaccharides
  • Pectin

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