Degradation of glutamate and other amino acids by syntrophic associations of fermenting and methanogenic bacteria.

A.J.M. Stams, A.T.P. Skrabanja, C.M. Plugge

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationTratamiento Anaerobio, M. Vinas et al. (eds.). Univ. Rep. Montevideo
Pages83-96
Publication statusPublished - 1994

Cite this

Stams, A. J. M., Skrabanja, A. T. P., & Plugge, C. M. (1994). Degradation of glutamate and other amino acids by syntrophic associations of fermenting and methanogenic bacteria. In Tratamiento Anaerobio, M. Vinas et al. (eds.). Univ. Rep. Montevideo (pp. 83-96)