Degradation of arabinans by endo-arabinanase and arabino-furanosidases purified from Aspergillus niger.

A.G.J. Voragen, F.M. Rombouts, M.F. Searle-van Leeuwen, H.A. Schols, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)423-437
    JournalFood Hydrocolloids
    Volume2
    Publication statusPublished - 1987

    Cite this