Degradation and fermentation of fructo-oligosaccharides by oral streptococci.

R. Hartemink, M.C.J. Quataert, K.M.J. van Laere, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)551-557
Journaljournal of applied bacteriology
Volume79
DOIs
Publication statusPublished - 1995

Cite this

@article{768706d8427544b6860aae61478ead37,
title = "Degradation and fermentation of fructo-oligosaccharides by oral streptococci.",
author = "R. Hartemink and M.C.J. Quataert and {van Laere}, K.M.J. and M.J.R. Nout and F.M. Rombouts",
year = "1995",
doi = "10.1111/j.1365-2672.1995.tb03176.x",
language = "English",
volume = "79",
pages = "551--557",
journal = "journal of applied bacteriology",
issn = "0021-8847",
publisher = "Wiley-Blackwell",

}

Degradation and fermentation of fructo-oligosaccharides by oral streptococci. / Hartemink, R.; Quataert, M.C.J.; van Laere, K.M.J.; Nout, M.J.R.; Rombouts, F.M.

In: journal of applied bacteriology, Vol. 79, 1995, p. 551-557.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Degradation and fermentation of fructo-oligosaccharides by oral streptococci.

AU - Hartemink, R.

AU - Quataert, M.C.J.

AU - van Laere, K.M.J.

AU - Nout, M.J.R.

AU - Rombouts, F.M.

PY - 1995

Y1 - 1995

U2 - 10.1111/j.1365-2672.1995.tb03176.x

DO - 10.1111/j.1365-2672.1995.tb03176.x

M3 - Article

VL - 79

SP - 551

EP - 557

JO - journal of applied bacteriology

JF - journal of applied bacteriology

SN - 0021-8847

ER -