Degradation and fermentation of fructo-oligosaccharides by oral streptococci.

R. Hartemink, M.C.J. Quataert, K.M.J. van Laere, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)551-557
Journaljournal of applied bacteriology
Volume79
DOIs
Publication statusPublished - 1995

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