| Original language | English |
|---|---|
| Title of host publication | Elgar Concise Encyclopedia of Food Law |
| Editors | B. van der Meulen, B. Wernaart, L. Kramer |
| Publisher | Edward Elgar |
| Chapter | 14 |
| Pages | 61-64 |
| ISBN (Electronic) | 9781802209709 |
| ISBN (Print) | 9781802209693 |
| DOIs | |
| Publication status | Published - 2025 |
Publication series
| Name | Elgar Concise Encyclopedias in Law |
|---|
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver