Definitions and guidelines for reporting on pulsed electric field experiments

H.C. Mastwijk, K. Gulfo, I. Pol-Hofstad, H.J. Schuten, M. Boonman, P.V. Bartels

    Research output: Chapter in Book/Report/Conference proceedingChapter

    13 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood preservation by pulsed electric fields : from research to application
    EditorsH.L.M. Lelieveld, S. Notermans, S.W.H. de Haan
    Place of PublicationCambridge
    PublisherWoodhead
    Pages320-345
    Number of pages384
    ISBN (Print)9781845690588
    DOIs
    Publication statusPublished - 2007

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