Defined fungal starter granules for purple glutinous rice wine

N.T.P. Ngo Thi Phuong Dung

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Rombouts, Frans, Promotor
  • Nout, Rob, Co-promotor
Award date7 Dec 2004
Place of PublicationWageningen
Print ISBNs9789085040996
Publication statusPublished - 2004

Keywords

  • winemaking
  • wines
  • rice
  • fermentation
  • microbiology
  • starters
  • yeasts
  • fungi
  • quality
  • vietnam

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