Deep-fat finish - frying of french fries in unhydrogenated refined soybean oil

M.J.H. Keijbets, G. Ebbenhorst-Seller, J. Ruisch

Research output: Book/Report › Report › Professional

Name	Publikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten
No.	369

Cite this

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title = "Deep-fat finish - frying of french fries in unhydrogenated refined soybean oil",

author = "M.J.H. Keijbets and G. Ebbenhorst-Seller and J. Ruisch",

year = "1986",

language = "English",

series = "Publikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten",

publisher = "IBVL",

number = "369",

address = "Netherlands",

}

TY - BOOK

T1 - Deep-fat finish - frying of french fries in unhydrogenated refined soybean oil

AU - Keijbets, M.J.H.

AU - Ebbenhorst-Seller, G.

AU - Ruisch, J.

PY - 1986

Y1 - 1986

M3 - Report

T3 - Publikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten

BT - Deep-fat finish - frying of french fries in unhydrogenated refined soybean oil

PB - IBVL

CY - Wageningen

ER -