Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. conference)

R.H. Veltman, M.G. Sanders, S.T. Persijn, H.W. Peppelenbos, J. Oosterhaven

Research output: Contribution to journalArticleAcademicpeer-review

98 Citations (Scopus)
Original languageEnglish
Pages (from-to)39-45
JournalPhysiologia Plantarum
Volume107
DOIs
Publication statusPublished - 1999

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