Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. conference)

R.H. Veltman, M.G. Sanders, S.T. Persijn, H.W. Peppelenbos, J. Oosterhaven

Research output: Contribution to journal › Article › Academic › peer-review

Access to Document

@article{5a2f3d532f854273a5985bad34e8dd8e,

title = "Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. conference)",

author = "R.H. Veltman and M.G. Sanders and S.T. Persijn and H.W. Peppelenbos and J. Oosterhaven",

year = "1999",

doi = "10.1034/j.1399-3054.1999.100106.x",

language = "English",

volume = "107",

pages = "39--45",

journal = "Physiologia Plantarum",

issn = "0031-9317",

publisher = "Wiley",

}

TY - JOUR

T1 - Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. conference)

AU - Veltman, R.H.

AU - Sanders, M.G.

AU - Persijn, S.T.

AU - Peppelenbos, H.W.

AU - Oosterhaven, J.

PY - 1999

Y1 - 1999

U2 - 10.1034/j.1399-3054.1999.100106.x

DO - 10.1034/j.1399-3054.1999.100106.x

M3 - Article

VL - 107

SP - 39

EP - 45

JO - Physiologia Plantarum

JF - Physiologia Plantarum

SN - 0031-9317

ER -